Whey Protein Blend for Yogurt Production from Mexico
Industrial powder mix from dried whey (0404.10) with sugar and cultures, 3.2% butterfat, 18% milk solids, for blending into yogurt bases. Not suitable for direct retail consumption. Classified in 2106.90.03.00 for its dairy-derived composition and processing intent.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Include processing statements in commercial invoice showing further mixing required
• Test for butterfat content; exceeding 5.5% shifts to higher dairy headings
• Avoid consumer labeling to maintain non-retail status per HTS exclusion