Whey Protein Blend for Yogurt Production from Japan
Industrial powder mix from dried whey (0404.10) with sugar and cultures, 3.2% butterfat, 18% milk solids, for blending into yogurt bases. Not suitable for direct retail consumption. Classified in 2106.90.03.00 for its dairy-derived composition and processing intent.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include processing statements in commercial invoice showing further mixing required
• Test for butterfat content; exceeding 5.5% shifts to higher dairy headings
• Avoid consumer labeling to maintain non-retail status per HTS exclusion