Whey Protein Blend for Yogurt Production from Canada
Industrial powder mix from dried whey (0404.10) with sugar and cultures, 3.2% butterfat, 18% milk solids, for blending into yogurt bases. Not suitable for direct retail consumption. Classified in 2106.90.03.00 for its dairy-derived composition and processing intent.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include processing statements in commercial invoice showing further mixing required
• Test for butterfat content; exceeding 5.5% shifts to higher dairy headings
• Avoid consumer labeling to maintain non-retail status per HTS exclusion