Sweetened Buttermilk Concentrate for Sauces from Japan
Dried buttermilk powder with sugar for creamy sauce bases, 4.2% butterfat, 18.2% milk solids. For commercial kitchen reconstitution. Meets 2106.90.03.00 processing parameters.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Describe sauce manufacturing in commercial invoice
• Ensure >16% milk solids verified by analysis
• No consumer instructions to affirm non-retail