Sweetened Buttermilk Concentrate for Sauces from Japan
Dried buttermilk powder with sugar for creamy sauce bases, 4.2% butterfat, 18.2% milk solids. For commercial kitchen reconstitution. Meets 2106.90.03.00 processing parameters.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Describe sauce manufacturing in commercial invoice
• Ensure >16% milk solids verified by analysis
• No consumer instructions to affirm non-retail