Skim Milk Solids for Chocolate Coating from Japan
Powdered skim milk (0402.21) with sugar and emulsifiers for confectionery manufacturers, 1.5% butterfat, 25% milk solids. Intended for melting and mixing into chocolate. Under 2106.90.03.00 as eligible processing aid.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide specs showing compatibility with chocolate processing
• Monitor for butterfat creep during production to stay under limit
• Use industrial bulk bags to distinguish from retail milk powder