Milk Protein Concentrate Powder for Ice Cream from Japan
A powdered blend of dried milk solids, sugar, and stabilizers derived from dried skim milk of subheading 0402.21, containing 4% butterfat and 20% milk solids. Designed for industrial mixing into ice cream bases, not retail-ready. Falls under 2106.90.03.00 as a non-retail food preparation from specified dairy sources for further processing.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify General Note 15 eligibility and obtain certificate of origin for duty-free entry under this provision
• Provide lab analysis confirming ≤5.5% butterfat and >16% milk solids to avoid reclassification
• Ensure packaging indicates industrial use only to prevent retail misclassification under Chapter 4