Dairy Stabilizer Powder for Fillings from Japan
Whey-based powder with sugar and gums for pastry fillings, 3.1% butterfat, 24% milk solids. For bakery mixing. Under 2106.90.03.00 industrial spec.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify filling production process
• Document stabilizer function
• Industrial packing essential