2106.90.03.00/Dairy Stabilizer Powder for Fillings/Japan

Dairy Stabilizer Powder for Fillings from Japan

Whey-based powder with sugar and gums for pastry fillings, 3.1% butterfat, 24% milk solids. For bakery mixing. Under 2106.90.03.00 industrial spec.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Specify filling production process

• Document stabilizer function

• Industrial packing essential

Dairy Stabilizer Powder for Fillings from Japan — Import Duty Rate | HTS 2106.90.03.00