Dairy Stabilizer Powder for Fillings from Canada
Whey-based powder with sugar and gums for pastry fillings, 3.1% butterfat, 24% milk solids. For bakery mixing. Under 2106.90.03.00 industrial spec.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Specify filling production process
• Document stabilizer function
• Industrial packing essential