Textured Soy Protein Chunks from Japan
Defatted soy flour extruded into chewy, meat-like chunks for use as a vegetarian meat substitute in recipes. It qualifies under HTS 2106.10.00.00 specifically for textured protein substances mimicking animal protein texture.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include extrusion process documentation to prove texturization, distinguishing from plain soy flour under 2106.90
• Label clearly as 'not for direct consumption' if sold bulk to avoid retail food prep classification
• Monitor for allergen cross-contamination, requiring soy declaration on import paperwork