Textured Soy Protein Chunks from Canada
Defatted soy flour extruded into chewy, meat-like chunks for use as a vegetarian meat substitute in recipes. It qualifies under HTS 2106.10.00.00 specifically for textured protein substances mimicking animal protein texture.
Duty Rate — Canada → United States
16.4%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include extrusion process documentation to prove texturization, distinguishing from plain soy flour under 2106.90
• Label clearly as 'not for direct consumption' if sold bulk to avoid retail food prep classification
• Monitor for allergen cross-contamination, requiring soy declaration on import paperwork