Vanilla Gelato Sorbetto from Japan
A smooth, dense sorbetto version of gelato made without eggs or dairy, just vanilla extract, sugar, and water. HTS 2105.00.50.00 covers it as 'other edible ice' lacking ice cream's fat content. Italian import favorite.
Duty Rate — Japan → United States
17%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide density and overrun tests to prove non-aerated ice status
• EU origin may qualify for trade agreement duty reductions