Vanilla Gelato Sorbetto from Japan
A smooth, dense sorbetto version of gelato made without eggs or dairy, just vanilla extract, sugar, and water. HTS 2105.00.50.00 covers it as 'other edible ice' lacking ice cream's fat content. Italian import favorite.
Duty Rate — Japan → United States
17%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Provide density and overrun tests to prove non-aerated ice status
• EU origin may qualify for trade agreement duty reductions