Strawberry Granita from Mexico
A Sicilian-style semi-frozen dessert made by freezing strawberry puree, water, and sugar while stirring for a fluffy texture. Falls under HTS 2105.00.50.00 as 'other edible ice' due to its non-creamy, water-ice base without dairy. Often served in gourmet cafes.
Duty Rate — Mexico → United States
27%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Submit production process descriptions to differentiate from slushies or beverages
• Label allergens clearly, especially if cross-contaminated with nuts during production
• Monitor serving temperature requirements to prevent melting during customs hold