Strawberry Granita from Japan
A Sicilian-style semi-frozen dessert made by freezing strawberry puree, water, and sugar while stirring for a fluffy texture. Falls under HTS 2105.00.50.00 as 'other edible ice' due to its non-creamy, water-ice base without dairy. Often served in gourmet cafes.
Duty Rate — Japan → United States
17%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit production process descriptions to differentiate from slushies or beverages
• Label allergens clearly, especially if cross-contaminated with nuts during production
• Monitor serving temperature requirements to prevent melting during customs hold