Strawberry Granita from Japan
A Sicilian-style semi-frozen dessert made by freezing strawberry puree, water, and sugar while stirring for a fluffy texture. Falls under HTS 2105.00.50.00 as 'other edible ice' due to its non-creamy, water-ice base without dairy. Often served in gourmet cafes.
Duty Rate — Japan → United States
17%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Submit production process descriptions to differentiate from slushies or beverages
• Label allergens clearly, especially if cross-contaminated with nuts during production
• Monitor serving temperature requirements to prevent melting during customs hold