Chocolate Fudge Sorbet from Canada
A dairy-free frozen dessert made from cocoa, sugar, and water, flavored with rich chocolate fudge. It falls under HTS 2105.00.50.00 as 'other edible ice' since it is not ice cream (lacking dairy fat) and contains cocoa but is not classified as ice cream. This sorbet is typically sold in pints for retail consumption.
Duty Rate — Canada → United States
27%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify product composition to confirm it qualifies as 'other edible ice' rather than ice cream under 2105.00.10, providing lab analysis if dairy content is borderline
• Include detailed ingredient lists and nutritional labeling compliant with FDA standards to prevent holds at entry
• Be aware of cold chain requirements; improper temperature documentation can lead to spoilage claims and duties