Premium Vanilla Dairy Ice Cream from Japan
A rich, creamy vanilla ice cream made with at least 10% milkfat from dairy ingredients like whole milk, cream, and skim milk powder. Classified under HTS 2105.00.40.00 as 'other' edible ice that is a dairy product per chapter 4 note 1, distinguishing it from non-dairy or fruit-based ices.
Duty Rate — Japan → United States
17%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Verify dairy content meets chapter 4 note 1 (≥10% milkfat) with lab analysis certificates to avoid reclassification
• Obtain prior FDA approval and comply with pasteurized milk ordinance labeling for dairy ingredients
• Monitor temperature-controlled shipping to prevent melting; declare exact milkfat percentage on entry docs