Premium Vanilla Dairy Ice Cream from Japan
A rich, creamy vanilla ice cream made with at least 10% milkfat from dairy ingredients like whole milk, cream, and skim milk powder. Classified under HTS 2105.00.40.00 as 'other' edible ice that is a dairy product per chapter 4 note 1, distinguishing it from non-dairy or fruit-based ices.
Duty Rate — Japan → United States
17%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify dairy content meets chapter 4 note 1 (≥10% milkfat) with lab analysis certificates to avoid reclassification
• Obtain prior FDA approval and comply with pasteurized milk ordinance labeling for dairy ingredients
• Monitor temperature-controlled shipping to prevent melting; declare exact milkfat percentage on entry docs