New Zealand Lemon Sorbet Dairy Ice Cream from Japan
Dairy-based lemon sorbet-style ice cream from New Zealand milkfat, qualifying under 2105.00.25.00 GN15 provisions. Blends fruit acidity with creaminess meeting Chapter 4 standards. Retail frozen novelty format.
Duty Rate — Japan → United States
20%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Prove dairy content despite sorbet name
• Citric acid levels don't affect heading
• Cold chain validation essential