Australian Chocolate Dairy Ice Cream
Rich chocolate ice cream produced in Australia using local dairy milk and cream, entered under General Note 15 provisions for preferential duty rates. This product features high dairy content and is suitable for retail distribution. Classified in 2105.00.25.00 as 'other' dairy ice cream pursuant to GN15 and Chapter 4 dairy definitions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If subject to the annual ice cream quota
Dairy ice cream within the 5.6M liter quota limit uses 2105.00.20.00, distinct from unlimited GN15 entries.
If dairy content falls below Chapter 4 note 1 thresholds
Non-qualifying dairy ice cream (low milk solids/butterfat) shifts to the general 'other' subheading without dairy specificity.
If sold as a food preparation with added stabilizers exceeding ice cream definitions
Heavily processed frozen desserts with non-dairy additives may classify under general food preparations in 2106.
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Import Tips & Compliance
• Submit Australian certificate of origin confirming GN15 eligibility to access lower duty rates on dairy components
• Label accurately with butterfat content; mismatches lead to reclassification and penalties
• Comply with USDA dairy import licensing if applicable, and file FDA prior notice 72 hours before arrival
Related Products under HTS 2105.00.25.00
New Zealand Vanilla Dairy Ice Cream
Premium vanilla ice cream made with dairy cream and milk from New Zealand, qualifying under General Note 15 for preferential tariff treatment on dairy-intensive products. This frozen dessert contains over 10% butterfat from dairy sources and is packaged for retail sale. It falls under HTS 2105.00.25.00 due to its dairy content meeting Chapter 4 note 1 and entry pursuant to GN15 provisions.
New Zealand Strawberry Dairy Ice Cream
Strawberry-flavored dairy ice cream from New Zealand, made with fresh cream, milk, and real strawberry pieces, benefiting from GN15 tariff preferences. Packaged in retail tubs, it meets dairy product criteria under Chapter 4 note 1. HTS 2105.00.25.00 applies for such imported edible ice pursuant to general note provisions.
Australian Cookies and Cream Dairy Ice Cream
Cookies and cream ice cream featuring Australian dairy base mixed with cookie pieces, eligible for GN15 preferential import under 2105.00.25.00. High butterfat content from qualifying milk sources defines its dairy classification. This retail-ready frozen treat avoids quota restrictions via general note provisions.
New Zealand Mint Chocolate Chip Dairy Ice Cream
Refreshing mint ice cream with chocolate chips, crafted from New Zealand dairy cream and milk under GN15 provisions for HTS 2105.00.25.00. Meets Chapter 4 dairy standards with premium butterfat levels. Ideal for retail import without quota limitations.
Australian Coffee Dairy Ice Cream
Smooth coffee-flavored dairy ice cream from Australian milk sources, imported pursuant to General Note 15 at HTS 2105.00.25.00. Contains requisite dairy solids per Chapter 4 definitions, excluding roasted coffee substitutes. Packaged for direct consumer sale.
New Zealand Butter Pecan Dairy Ice Cream
Butter pecan ice cream with roasted pecans in a rich New Zealand dairy base, entered under 2105.00.25.00 via GN15 for preferential treatment. High milkfat content satisfies dairy product criteria. Retail tubs ensure consumer-ready classification.