Strawberry Ice Cream from Canada
Strawberry ice cream with real fruit pieces or puree blended into sweetened cream, packaged for grocery retail. It qualifies for HTS 2105.00.20.00 as standard 'other' ice cream, not homogenized infant food or quota-limited. Fruit content keeps it distinctly ice cream.
Duty Rate — Canada → United States
27%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document fruit content percentages for Customs; ensure no prohibited additives per FDA frozen dessert rules
• Use insulated containers for import to preserve quality; declare exact Brix levels if challenged
• Avoid pitfall of 2106 classification by proving primary dairy frozen base over fruit prep