Gelato-Style Vanilla Ice Cream from Mexico
Denser, Italian-style gelato with higher overrun and silkier texture, but still ice cream base. Classified HTS 2105.00.20.00 as other edible ice if dairy-dominant and frozen. Distinguish from sorbet by cream content.
Duty Rate — Mexico → United States
27%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide overrun percentage (<50% typical for gelato) to affirm ice cream status
• EU origin papers for traceability; watch dairy fat minimums
• Avoid sorbet misclass by proving milkfat >1%