2105.00.20.00/Gelato-Style Vanilla Ice Cream/Canada

Gelato-Style Vanilla Ice Cream from Canada

Denser, Italian-style gelato with higher overrun and silkier texture, but still ice cream base. Classified HTS 2105.00.20.00 as other edible ice if dairy-dominant and frozen. Distinguish from sorbet by cream content.

Duty Rate — Canada → United States

27%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Provide overrun percentage (<50% typical for gelato) to affirm ice cream status

• EU origin papers for traceability; watch dairy fat minimums

• Avoid sorbet misclass by proving milkfat >1%

Gelato-Style Vanilla Ice Cream from Canada — Import Duty Rate | HTS 2105.00.20.00