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Belgian Vanilla Ice Cream

Premium vanilla ice cream produced in Belgium, featuring a rich custard base with real vanilla beans. This falls under HTS 2105.00.10.00 as it meets the quota provisions of additional U.S. note 5 to Chapter 21, allowing Belgian-origin ice cream imports up to 922,315 liters annually. It is entered pursuant to these quantitative limits for duty-free or preferential treatment.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China20%+20.0%40%
🇲🇽Mexico20%+10.0%30%
🇨🇦Canada20%+10.0%30%
🇩🇪Germany20%—20%
🇯🇵Japan20%—20%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2105.00.20.00Lower: 37% vs 40%

If entered exceeding the quota limit

Over-quota ice cream from quota countries falls outside note 5 provisions and incurs standard dairy product duties.

2105.00.40.00Lower: 37% vs 40%

If containing cocoa or chocolate

Ice cream varieties with cocoa shift to the cocoa-containing subheading regardless of origin quota eligibility.

2106.90.36.00Lower: 20% vs 40%

If from Mexico or non-quota country

Mexican or other non-listed origin ice cream is explicitly excluded from 2105.00.10 and classified as food preparations.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Verify origin certificates confirming Belgian production to qualify for the 922,315-liter quota under U.S. note 5; non-qualifying entries shift to higher-duty subheadings

• Provide detailed volume documentation and track calendar-year quotas via CBP to prevent over-entry penalties

• Ensure product labeling complies with FDA dairy standards and net quantity declarations for smooth customs clearance