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Ragu Traditional Spaghetti Sauce

A classic tomato-based pasta sauce made with vine-ripened tomatoes, herbs, and seasonings, packaged in jars under 1.4 kg. It falls under HTS 2103.90.90.51 as a tomato-based preparation for sauces in small containers, distinct from pure tomato products in Chapter 20.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+20.0%26.4%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2002.90.80Higher: 49.1% vs 26.4%

If predominantly tomato paste without significant seasonings

Tomato preparations lacking sauce character or mixed condiments fall under Chapter 20 as processed tomatoes.

2104.10.00Lower: 23.2% vs 26.4%

If homogenized composite for infant feeding in <250g containers

Baby food mixtures meeting the homogenized definition in Chapter 21 note 3 go to 2104, not sauces.

2103.90.90Same rate: 26.4%

If in containers holding 1.4 kg or more

Container size determines subheading within the same tomato-based sauce category.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Verify container net weight is under 1.4 kg per unit to qualify for this subheading; larger packs shift to 2103.90.90.90

• Provide detailed ingredient lists and tomato content declaration to distinguish from Chapter 20 tomato pastes

• Label as 'sauce preparation' if not fully cooked to avoid reclassification as finished food under 2104