Italian Vinaigrette Salad Dressing from Japan
A oil-and-vinegar based vinaigrette with olive oil, red wine vinegar, garlic, oregano, basil, and bell peppers. It is categorized under HTS 2103.90.90.40 as 'other salad dressings' for its emulsified or separable oil-vinegar structure designed for salad application. Distinct from pure vinegars or ketchup.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Specify oil type (e.g
• olive) on labels per FDA; obtain COI for olive oil origin verification
• Shake-test for proper separation if claiming 'vinaigrette' to distinguish from creamy dressings
• Beware of mixed seasoning quotas under US note 3 for herb-heavy formulations