Caesar Salad Dressing from Japan
An emulsified dressing featuring anchovy paste, parmesan cheese, garlic, lemon juice, Dijon mustard, Worcestershire sauce, and olive oil. Classified under HTS 2103.90.90.40 as 'other salad dressings' due to its specific formulation and use for coating romaine lettuce salads. It is a prepared sauce not fitting mayonnaise or mustard headings.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Declare anchovies and parmesan as potential allergens; provide certificates of origin if from EU to qualify for preferences
• Avoid mislabeling as 'mayonnaise' if egg content is low; test emulsion stability for shelf-life claims
• Monitor pH levels for acidity to comply with FDA low-acid canned food regulations if applicable