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2103.90.40.00/Savory Yeast Extract Base/Japan

Savory Yeast Extract Base from Japan

Base extract for soup and gravy production from hydrolyzed yeast proteins. HTS 2103.90.40.00 applies to this pure, nonalcoholic yeast preparation not qualifying as sauce. Food industry essential.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Industrial end-use declaration prevents retail misclassification; hydrolysis method docs required

• Kosher/halal certs boost marketability

Savory Yeast Extract Base from Japan — Import Duty Rate | HTS 2103.90.40.00