Savory Yeast Extract Base from Germany
Base extract for soup and gravy production from hydrolyzed yeast proteins. HTS 2103.90.40.00 applies to this pure, nonalcoholic yeast preparation not qualifying as sauce. Food industry essential.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Industrial end-use declaration prevents retail misclassification; hydrolysis method docs required
• Kosher/halal certs boost marketability