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Savory Yeast Extract Base from Canada

Base extract for soup and gravy production from hydrolyzed yeast proteins. HTS 2103.90.40.00 applies to this pure, nonalcoholic yeast preparation not qualifying as sauce. Food industry essential.

Duty Rate — Canada → United States

13.2%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Industrial end-use declaration prevents retail misclassification; hydrolysis method docs required

Kosher/halal certs boost marketability

Savory Yeast Extract Base from Canada — Import Duty Rate | HTS 2103.90.40.00