Savory Yeast Extract Base from Canada
Base extract for soup and gravy production from hydrolyzed yeast proteins. HTS 2103.90.40.00 applies to this pure, nonalcoholic yeast preparation not qualifying as sauce. Food industry essential.
Duty Rate — Canada → United States
13.2%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Industrial end-use declaration prevents retail misclassification; hydrolysis method docs required
• Kosher/halal certs boost marketability