Autolyzed Yeast Extract from Japan
Autolyzed yeast extract where enzymes break down yeast cells for intense savory flavor, used in snacks and soups. HTS 2103.90.40.00 covers this nonalcoholic preparation as it's a pure extract, not formulated as a sauce. Common in food manufacturing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include production process description (autolysis method) in docs; ensure no salt >20% to avoid seasoning mix classification
• FDA prior notice required for food additives