2103.90.40.00/Autolyzed Yeast Extract/Japan

Autolyzed Yeast Extract from Japan

Autolyzed yeast extract where enzymes break down yeast cells for intense savory flavor, used in snacks and soups. HTS 2103.90.40.00 covers this nonalcoholic preparation as it's a pure extract, not formulated as a sauce. Common in food manufacturing.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Include production process description (autolysis method) in docs; ensure no salt >20% to avoid seasoning mix classification

• FDA prior notice required for food additives