Autolyzed Yeast Extract from China

Autolyzed yeast extract where enzymes break down yeast cells for intense savory flavor, used in snacks and soups. HTS 2103.90.40.00 covers this nonalcoholic preparation as it's a pure extract, not formulated as a sauce. Common in food manufacturing.

Duty Rate — China → United States

20.7%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

Import Tips

Include production process description (autolysis method) in docs; ensure no salt >20% to avoid seasoning mix classification

FDA prior notice required for food additives

Autolyzed Yeast Extract from China — Import Duty Rate | HTS 2103.90.40.00