XO Sauce from Mexico
A spicy seafood sauce from Hong Kong made with dried scallops, shrimp, chilies, and fermented black beans derived from fish extracts. Classified under HTS 2103.90.20.00 due to its primary fish-derived components and use as a culinary sauce.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Include detailed ingredient breakdown and fishing origin certificates to prove fish derivation
• Check for shellfish allergens and ensure HACCP plans for seafood processing
• Package in consumer-ready sizes to prevent bulk classification shifts