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Prahok Paste Sauce from Japan

Cambodian fermented fish paste thinned into a sauce form with water or aromatics, used in stews and dips. Classified in HTS 2103.90.20.00 as a fish-prepared sauce, distinct from solid pastes.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Provide microbial testing for fermented products

Label with country of fish origin per traceability rules

Distinguish sauce consistency from paste to hold classification

Prahok Paste Sauce from Japan — Import Duty Rate | HTS 2103.90.20.00