2103.90.20.00/Miso Soup Base with Fish Dashi/Japan

Miso Soup Base with Fish Dashi from Japan

Concentrated paste or liquid base for miso soup using fish dashi from kombu and bonito, prepared as a sauce-like flavoring. Falls under HTS 2103.90.20.00 for fish-derived sauces and preparations.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Document dashi production from fish to support classification

• Ensure shelf-stable packaging meets FDA low-acid canned food rules if applicable

• Monitor for quantitative limits if blended with condiments