Miso Soup Base with Fish Dashi from Canada
Concentrated paste or liquid base for miso soup using fish dashi from kombu and bonito, prepared as a sauce-like flavoring. Falls under HTS 2103.90.20.00 for fish-derived sauces and preparations.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document dashi production from fish to support classification
• Ensure shelf-stable packaging meets FDA low-acid canned food rules if applicable
• Monitor for quantitative limits if blended with condiments