Mam Nem Fermented Fish Sauce from Japan
Vietnamese fermented sauce from fish and pineapple, known for its sweet-sour profile in spring rolls. HTS 2103.90.20.00 covers fish-derived fermented sauces.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Balance fruit content declaration to retain fish derivation
• Fermentation logs for safety validation
• Consumer packaging to affirm retail sauce status