Mam Nem Fermented Fish Sauce from Japan
Vietnamese fermented sauce from fish and pineapple, known for its sweet-sour profile in spring rolls. HTS 2103.90.20.00 covers fish-derived fermented sauces.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Balance fruit content declaration to retain fish derivation
• Fermentation logs for safety validation
• Consumer packaging to affirm retail sauce status