Mam Nem Fermented Fish Sauce from Canada
Vietnamese fermented sauce from fish and pineapple, known for its sweet-sour profile in spring rolls. HTS 2103.90.20.00 covers fish-derived fermented sauces.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Balance fruit content declaration to retain fish derivation
• Fermentation logs for safety validation
• Consumer packaging to affirm retail sauce status