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Mam Nem Fermented Fish Sauce from Canada

Vietnamese fermented sauce from fish and pineapple, known for its sweet-sour profile in spring rolls. HTS 2103.90.20.00 covers fish-derived fermented sauces.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Balance fruit content declaration to retain fish derivation

Fermentation logs for safety validation

Consumer packaging to affirm retail sauce status