Garum Fish Sauce from Mexico

Modern recreation of ancient Roman fermented fish sauce from fish entrails and salt, used as umami seasoning. Fits HTS 2103.90.20.00 for sauces prepared or derived from fish.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Validate fermentation process for food safety equivalence

Declare as fish product for CBP seafood scrutiny

Use glass or PET for authentic packaging without tariff shifts

Garum Fish Sauce from Mexico — Import Duty Rate | HTS 2103.90.20.00