Garum Fish Sauce from Germany
Modern recreation of ancient Roman fermented fish sauce from fish entrails and salt, used as umami seasoning. Fits HTS 2103.90.20.00 for sauces prepared or derived from fish.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Validate fermentation process for food safety equivalence
• Declare as fish product for CBP seafood scrutiny
• Use glass or PET for authentic packaging without tariff shifts