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2103.90.20.00/Garum Fish Sauce/China

Garum Fish Sauce from China

Modern recreation of ancient Roman fermented fish sauce from fish entrails and salt, used as umami seasoning. Fits HTS 2103.90.20.00 for sauces prepared or derived from fish.

Duty Rate — China → United States

20%

Rate breakdown

9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
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Import Tips

• Validate fermentation process for food safety equivalence

• Declare as fish product for CBP seafood scrutiny

• Use glass or PET for authentic packaging without tariff shifts