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2103.90.20.00/Garum Fish Sauce/Canada

Garum Fish Sauce from Canada

Modern recreation of ancient Roman fermented fish sauce from fish entrails and salt, used as umami seasoning. Fits HTS 2103.90.20.00 for sauces prepared or derived from fish.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Validate fermentation process for food safety equivalence

• Declare as fish product for CBP seafood scrutiny

• Use glass or PET for authentic packaging without tariff shifts

Garum Fish Sauce from Canada — Import Duty Rate | HTS 2103.90.20.00