Fish Sauce (Nuoc Mam) from Japan
A fermented fish sauce made from anchovies or other small fish, salt, and water, originating from Southeast Asia. It falls under HTS 2103.90.20.00 as a sauce derived or prepared from fish, used as a condiment in cooking and dipping.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify fish content exceeds 20% by weight to avoid reclassification to Chapter 16; provide lab analysis certificates
• Ensure labeling complies with FDA seafood safety standards and includes allergen warnings for fish
• Avoid quota issues by confirming product is not mixed condiment under 2103.90.74 limitations