Fish Sauce (Nuoc Mam) from Canada
A fermented fish sauce made from anchovies or other small fish, salt, and water, originating from Southeast Asia. It falls under HTS 2103.90.20.00 as a sauce derived or prepared from fish, used as a condiment in cooking and dipping.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Verify fish content exceeds 20% by weight to avoid reclassification to Chapter 16; provide lab analysis certificates
• Ensure labeling complies with FDA seafood safety standards and includes allergen warnings for fish
• Avoid quota issues by confirming product is not mixed condiment under 2103.90.74 limitations