Fish Bouillabaisse Base Sauce from Japan
Concentrated sauce base for French bouillabaisse soup, derived from fish stock, tomatoes, and saffron. Qualifies under HTS 2103.90.20.00 as fish-prepared sauce.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify fish species in commercial invoice
• Comply with EU/US fish stock origin traceability
• Refrigerated shipping for quality maintenance