Anchovy Paste Sauce from Japan

Smooth sauce made from ground anchovies, olive oil, and garlic, used in Italian cooking like puttanesca. HTS 2103.90.20.00 applies as a fish-derived sauce preparation.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Certify anchovy species for sustainability and safety compliance

• Avoid oil separation issues in shipping declarations

• Include nutritional panels for US retail entry