Organic Yellow Mustard Flour from Mexico
Finely ground flour made from yellow mustard seeds (Sinapis alba), used as a base for homemade mustards or as a spice in baking and cooking. Classified under HTS 2103.30.2000 as mustard flour and meal, distinct from prepared mustard sauces. It contains no additives beyond the ground seeds.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify seed origin and purity through Certificates of Analysis to ensure classification as mustard flour, avoiding reclassification as a prepared sauce
• Label packages clearly with ingredient lists and net weight; FDA prior notice required for food imports
• Check for pesticide residues compliant with US standards, as agricultural products face scrutiny