Organic Yellow Mustard Flour from China
Finely ground flour made from yellow mustard seeds (Sinapis alba), used as a base for homemade mustards or as a spice in baking and cooking. Classified under HTS 2103.30.2000 as mustard flour and meal, distinct from prepared mustard sauces. It contains no additives beyond the ground seeds.
Duty Rate — China → United States
20%
Rate breakdown
9903.05.3112.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Verify seed origin and purity through Certificates of Analysis to ensure classification as mustard flour, avoiding reclassification as a prepared sauce
• Label packages clearly with ingredient lists and net weight; FDA prior notice required for food imports
• Check for pesticide residues compliant with US standards, as agricultural products face scrutiny