</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Sriracha Hot Chili Sauce from Canada

A spicy tomato-based chili sauce made with fermented chili peppers, garlic, sugar, and vinegar, commonly used as a condiment. Classified under HTS 2103.20.40 as 'other' tomato sauces due to its chili-tomato composition beyond plain ketchup. It qualifies as a prepared sauce for retail consumption.

Duty Rate — Canada → United States

21.6%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Include detailed ingredient breakdowns to prove primary tomato/chili content and avoid misclassification as spice mixes

Ensure FDA prior notice for acidified foods and test pH levels for low-acid compliance during import

Label clearly as 'other tomato sauce' to prevent shifts to higher-duty pepper sauce codes

Sriracha Hot Chili Sauce from Canada — Import Duty Rate | HTS 2103.20.40