Yamasa Soy Sauce from Mexico
Yamasa Soy Sauce is a premium Japanese brand produced since 1645, made from koji-fermented soybeans and wheat. It is classified under HTS 2103.10.00.00 for pure soy sauce used in sushi preparation and everyday seasoning. The product emphasizes traditional brewing without preservatives.
Duty Rate — Mexico → United States
13%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide brewing process certification to distinguish from chemically produced alternatives during customs review
• Label with sodium content and gluten warnings to comply with US nutritional labeling laws for condiments
• Avoid bulk imports without proper food facility registration to prevent FDA holds