2103.10.00.00/Yamasa Soy Sauce/Japan

Yamasa Soy Sauce from Japan

Yamasa Soy Sauce is a premium Japanese brand produced since 1645, made from koji-fermented soybeans and wheat. It is classified under HTS 2103.10.00.00 for pure soy sauce used in sushi preparation and everyday seasoning. The product emphasizes traditional brewing without preservatives.

Duty Rate — Japan → United States

13%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Provide brewing process certification to distinguish from chemically produced alternatives during customs review

• Label with sodium content and gluten warnings to comply with US nutritional labeling laws for condiments

• Avoid bulk imports without proper food facility registration to prevent FDA holds

Yamasa Soy Sauce from Japan — Import Duty Rate | HTS 2103.10.00.00