Yamasa Soy Sauce from Germany
Yamasa Soy Sauce is a premium Japanese brand produced since 1645, made from koji-fermented soybeans and wheat. It is classified under HTS 2103.10.00.00 for pure soy sauce used in sushi preparation and everyday seasoning. The product emphasizes traditional brewing without preservatives.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Provide brewing process certification to distinguish from chemically produced alternatives during customs review
• Label with sodium content and gluten warnings to comply with US nutritional labeling laws for condiments
• Avoid bulk imports without proper food facility registration to prevent FDA holds