Pearl River Bridge Superior Soy Sauce from Mexico
Pearl River Bridge Superior Soy Sauce is a light Chinese variety brewed from black soybeans for milder flavor in dipping sauces. Classified under HTS 2103.10.00.00 as standard soy sauce for culinary use. Its double-fermentation process yields a clear, golden hue.
Duty Rate — Mexico → United States
13%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Differentiate light vs dark varieties in entry docs to avoid mixing with higher-duty classifications
• Ensure pH testing for food safety, as fermented sauces require acidity controls
• Use refrigerated containers for long-haul imports to maintain fermentation stability